& Shaanxi Times Brewing Technology Co., Ltd. aims to integrate the latest Chinese and Western brewing technologies and methods, apply them to the research and development of the rational application of modern brewing technology and traditional brewing technology, and promote the fully fermented liquid solid brewing technology, a treasure of the Chinese nation, to the world Everywhere, benefiting society.
Shaanxi Times Brewing Technology Co., Ltd. (formerly Shaanxi Dingfeng Brewing Technology Co., Ltd.) is a sole proprietorship approved in 2011. It is a high-tech enterprise based on its own intellectual property rights and integrating production, learning and research. Specializing in liquid vinegar brewing equipment, solid fermentation equipment, biochemical process automation control research and manufacturing, brewing condiment technology, food biotechnology, brewing technology, research, development and promotion consulting. We can undertake turnkey engineers for various small and medium-sized laboratory acetic acid fermentation equipment and medium and large complete sets of brewing grain vinegar, brewing white vinegar, fruit vinegar, and acetic acid beverage production lines.
●A production method of fruit juice health vinegar
●Automated mature vinegar production line project with annual output of & tons
●Automated white vinegar production line project with annual output of & tons
●Year Production & tons of automated fruit vinegar production line project (including apples, pears, persimmons, grapes, blueberries, papayas, loquats, strawberries, bayberry and other fruit varieties.)
On-site installation and commissioning, two-year after-sales service, and long-term technical support.
Shaanxi Times Brewing Technology Co., Ltd.
Contact person: Dong Yajie
Telephone:
Landline:
Company address: Building B, Entrepreneurship Plaza, No. Keji Road, Xi'an
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